一种酸浆清心明目酒及生产方法

Wintercherry wine for clearing away heart-fire and improving eyesight and production method thereof

Abstract

一种酸浆清心明目酒及生产方法,以酸浆、薄荷、马齿苋、蒲公英、赤芍、陈皮、蝉蜕、菊花、决明子、秦皮、三颗针为主要原料,其生产方法的主要工艺流程为选料、烘干、配料、浸泡、包装、成品。具有保健、清心明目、见效快、纯天然、无毒无副作用等优点,对应目赤涩痛,羞明多泪等主病证具有良好的辅助治疗效果,适于食用的酸浆清心明目酒及生产方法。
A wintercherry wine for clearing away the heart-fire and improving eyesight and a production method thereof are disclosed. wintercherry, mint, purslane, dandelion, radix paeoniae rubrathe, dried orange peel, periostracum cicadae, chrysanthemum, cassia seed, ash bark and root of Chinese barberry are used as main raw materials. The production method comprises the following main technological processes: material selection, drying, dosing, immersion, packaging and finished product. The wintercherry wine has a health-care effect, has functions of clearing away the heart-fire and improving eyesight, has the advantage of fast effectiveness, is pure natural, has no toxic or side effect, has a good adjuvant therapeutic effect of treating main symptoms of photophobia and hyperdacryosis, etc., and is applicable to be taken.

Claims

Description

Topics

Download Full PDF Version (Non-Commercial Use)

Patent Citations (0)

    Publication numberPublication dateAssigneeTitle

NO-Patent Citations (0)

    Title

Cited By (0)

    Publication numberPublication dateAssigneeTitle