一种低糖裹衣黑豆的配方及其制备方法

Formula and preparation method of low-sugar coated black bean

Abstract

本发明公开了一种低糖裹衣黑豆的配方及其制备方法,属粮食精加工技术领域,其生产所用的主要原料有:精选黑豆、面粉、淀粉、米粉、木糖醇、蔗糖、发泡剂等,主要包括以下步骤:⑴黑豆精选;⑵烘烤冷却;⑶熬制糖液;⑷裹衣;⑸将裹衣后的黑豆在烤箱内烘烤。利用该配方生产出的低糖裹衣黑豆,甜度适中,含能量低,且口感清凉,适宜多数人群食用。
The invention discloses a formula and a preparation method of low-sugar coated black bean, and belongs to the technical field of grain finishing. The low-sugar coated black bean is mainly prepared from finely selected black bean, flour, starch, rice flour, xylitol, sucrose, a foaming agent and the like, and the preparation method mainly comprises steps of (1) finely selecting black bean; (2) roasting and cooling; (3) preparing a sugar solution; (4) coating; and (5) roasting the coated black bean in an oven. The low-sugar coated black bean produced by the formula is moderate in sweetness, low in energy, cool and refreshing in taste, and is suitable for most people.

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Cited By (2)

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    CN-104431815-AMarch 25, 2015安徽科技学院Black soybean food added with mineral elements and processing method
    CN-104431815-BJanuary 19, 2018安徽科技学院一种添加矿物质元素的黑大豆食品及加工方法